"Pothi Choru" is a traditional South Indian dish, particularly popular in Kerala, a state in southwestern India. It is also known as "Pothichoru" or "Pothi Choru." The term "Pothi Choru" roughly translates to "meal in a box" or "lunch pack" in Malayalam,
the language spoken in Kerala.
The dish typically consists of rice that is cooked along with an assortment of vegetables, such as beans, carrots, peas,
and potatoes, as well as aromatic spices like cinnamon, cloves, and cardamom. Coconut milk is often added to enhance the
richness and flavor of the dish. It is usually prepared in a traditional Kerala style, which involves layering the rice
and vegetables with the spices and coconut milk in a pot and allowing it to cook slowly.
Kerala Pothichor is known for its unique blend of flavors, combining the natural sweetness of coconut with the warmth of
spices, resulting in a delicious and satisfying meal. It is often served during special occasions and festivals, and it
is enjoyed by people across different communities in Kerala and beyond.